Jim and Gloria Zion overlooking Morro Bay, CA Great article in the latest edition of New Times in San Luis Obispo, CA. Goes to show true love and great bourbon go together.
An elegant drink with a twist. Who would have ever thought of adding a piece of rib eye to a drink. Wicked Boulevardier 11/2 oz Of Wicked Harvest 1oz Campari 1/2oz Punt e Mes sweet vermouth 1/2oz Dolin Rouge sweet vermouth Combine all ingredients in a mixing glass. Add ice and stir for 20 seconds.…
A simple yet elegant appetizer Ingredients 3 fresh peaches (can substitute canned peaches if fresh not available 6 strips of bacon 1/2 cup maple syrup 1/2 cup Wicked Harvest Bourbon 1/4 cup of chopped pistachio kernels Directions Combine maple syrup and bourbon in small sauce pan and simmer on low until alcohol is evaporated…
We are the center fold article in the latest version of Vino Magazine. Another great article on Wicked Harvest and the Bourbon that is for People that don’t Drink Bourbon…Yet!!
Looking to spice up a seasonal favorite? Check out this excellent egg nog cocktail we’ve mixed up with our friends at Garden Cocktails! By pairing Wicked Harvest Bourbon Whiskey with Producers’ Premium Egg Nog, GC’s Luke Fisher created a tasty new take on this holiday classic. Provided you’ve been good this year, we’ll let you…
If you like milkshakes you will love this adult dessert 1 scoop of Bear Club (Reedley) Pistachio Ice Cream 1 ounce of Wicked Harvest Bourbon Chopped Pistachios for topping Enjoy the best adult ice cream ever. Perfect after a great meal.
Just came out in the latest edition of Western Farm Press! Great article on how and why we started Wicked Harvest Pistachio Infused Bourbon. Special thank you to Sharon Roden for letting us use her beautiful orchard as a “stand in”.
Ingredients: 1 basil leaf 1/4 cup fresh blueberries 1 tsp maple syrup Muddle the above ingredients in a rocks glass Add 1 tsp fresh squeezed lemon juice Add 2 ozs of Wicked Harvest Bourbon Top with ice and enjoy
Want to know what’s good at the upcoming Fresno Food Expo? We’ve got the inside scoop. From melt-in-your-mouth brioche to creamy cold brew coffee milk, the Fresno Food Expo this week offered a sneak peek of 28 new products competing for a top new product award.
The Taste of the Town returned to Reedley on Thursday, September 21, and the block of G Street, between 11th and 10th. According to RDA spokesperson Denny Mason, guests “dined under the stars”, feasting on the best that local restaurants, gourmet food shops, wineries and breweries have to offer.