Wicked Luck Cocktail
Joy Luck Restaurant WICKED LUCK COCKTAIL 1.5 oz Wicked Harvest Bourbon .25 oz Nocino 1 oz Carpano Antica Vermouth 1 dash Sassafras and sorghum bitters Stir, serve over cut ice with a grapefruit twist.
Wicked Harvest Bourbon Glaze by Chef Leonard Gentieu
Chef Len working with Wicked Harvest Bourbon glaze WICKED HARVEST BOURBON GLAZE INGREDIENTS: 2 oz. butter 3 Tbs. light brown sugar ¼ Cup Wicked Harvest Bourbon 3 Tbs. quality Maple Syrup METHOD: Place all ingredients in a sauce pan and cook over medium fire to start and reduce heat after ingredients are dissolved. Let simmer…
Wicked Harvest Crusted Apple Rings by Chef Leonard Gentieu
These crusted apple rings, created by Chef Leonard Gentieu, are a delicious, fancy dessert you can serve at your next fall function or family gathering. According to Chef, these rings are “as close as you will get to a mock apple pie, and can be prepared in just a few minutes.” Ingredients: 2 Granny Smith…
Frozen Wicked Harvest Custard By Chef Leonard Gentieu
FROZEN WICKED HARVEST CUSTARD INGREDIENTS: 2 cups half and half 3 beaten eggs ¾ cup sugar pinch of salt 2 tsps. Vanilla Extract 2 Tbs. Wicked Harvest Bourbon 1 cup heavy cream whipped ½ cup chopped Pistachio Nuts METHOD: Mix eggs sugar and salt in a stainless-steel bowl. Heat half and half in a sauce…
Pistachio Orange Ginger Bourbon Chicken By Chef Leonard Gentieu
PISTACHIO ORANGE GINGER BOURBON CHICKEN INGREDIENTS: 6 boneless, skinless chicken thighs MARINADE: ½ cup Wicked Harvest Bourbon 1/3 cup soy sauce 3 TBS. light brown sugar 2 tsp. fresh chopped ginger 1 TBS. sesame oil juice from 2 fresh oranges ½ tsp. crushed red chili peppers 4 cloves chopped fresh garlic 2 TBS. seasoned rice…