We’re very excited to have been featured in the most recent issue of VINO Magazine – and to be the FIRST spirit to make VINO’s cover! We suspect we might have made the cover due to Wicked Harvest’s unique taste profile … we’ve always said that Wicked Harvest is bourbon for people who don’t know they…
According to The Independent, bourbon cocktails are going to be big in 2019. In the newspaper’s list of 2019’s ten most popular cocktails, bourbon brews filled out a third of the list, with a tried-and-true classic coming out on top … The Old Fashioned The old fashioned topped The Independent’s list for the fifth year…
Don’t be surprised if you hear something Wicked on the radio in the next few weeks! Starting December 3, KMJ Radio will be telling listeners from Sacramento to Bakersfield about the great taste of Wicked Harvest. https://www.wickedharvestspirits.com/wp-content/uploads/2018/11/WICKED-HARVEST-Makenna-Christmas-2018.mp3 If you catch the spot on the radio (or listen to it using the player above), let us…
Thank you to The Business Journal for publishing the executive profile on Gloria Zion!
Thank you to Enjoy Magazine for publishing a wonderful article about Wicked Harvest Bourbon!
Wicked Harvest Hazelnut Bourbon Whiskey – Available Now From the makers of Wicked Harvest Pistachio Bourbon Whiskey comes another first-of-its-kind spirit: Wicked Harvest Hazelnut Bourbon Whiskey. Tree nut growers and distillers Jim and Gloria Zion have used the lessons learnt making their first nut-finished bourbon to create another unique, Deep South aged spirit. Finished in…
Jim and Gloria Zion overlooking Morro Bay, CA Great article in the latest edition of New Times in San Luis Obispo, CA. Goes to show true love and great bourbon go together.
We are the center fold article in the latest version of Vino Magazine. Another great article on Wicked Harvest and the Bourbon that is for People that don’t Drink Bourbon…Yet!!
Just came out in the latest edition of Western Farm Press! Great article on how and why we started Wicked Harvest Pistachio Infused Bourbon. Special thank you to Sharon Roden for letting us use her beautiful orchard as a “stand in”.
Want to know what’s good at the upcoming Fresno Food Expo? We’ve got the inside scoop. From melt-in-your-mouth brioche to creamy cold brew coffee milk, the Fresno Food Expo this week offered a sneak peek of 28 new products competing for a top new product award.
Please verify your age and enjoy responsibly!